- nutmeg, salt and cayenne; heat through. Drain pasta, reserving 1 cup
- liquid. Toss pasta with spinach mixture, adding some of the reserved
- pasta liquid if needed. Sprinkle with feta cheese.
- Yield: 4 servings.
Nutritional Facts: 1-1/2 cups equals 435 calories, 12 g fat (6 g saturated fat), 27 mg cholesterol, 667 mg sodium, 61 g carbohydrate, 11 g fiber, 23 g protein.