Spaghetti with Sausage and Peppers Recipe

4 6 9
Spaghetti with Sausage and Peppers Recipe
Spaghetti with Sausage and Peppers Recipe photo by Taste of Home
Publisher Photo

Spaghetti with Sausage and Peppers Recipe

Read Reviews
4 6 9
Publisher Photo
Smoked turkey sausage with strips of fresh bell peppers is a healthy change of pace from spaghetti with Italian sausage or ground beef. —Ginger Harrell, El Dorado, Arkansas
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 12 ounces uncooked spaghetti
  • 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
  • 2 medium green peppers, julienned
  • 2 medium sweet red peppers, julienned
  • 1 medium onion, halved and thinly sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 garlic cloves, minced
  • 6 to 8 drops hot pepper sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons cornstarch
  • 1/2 cup chicken broth

Directions

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain spaghetti; toss with sausage mixture. Yield: 6-8 servings.
Originally published as Spaghetti with Sausage and Peppers in Taste of Home June/July 1995, p11

Nutritional Facts

1 each: 284 calories, 4g fat (1g saturated fat), 35mg cholesterol, 899mg sodium, 46g carbohydrate (8g sugars, 4g fiber), 16g protein.

  • 12 ounces uncooked spaghetti
  • 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
  • 2 medium green peppers, julienned
  • 2 medium sweet red peppers, julienned
  • 1 medium onion, halved and thinly sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 garlic cloves, minced
  • 6 to 8 drops hot pepper sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons cornstarch
  • 1/2 cup chicken broth
  1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
  2. Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain spaghetti; toss with sausage mixture. Yield: 6-8 servings.
Originally published as Spaghetti with Sausage and Peppers in Taste of Home June/July 1995, p11

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greatwithoutgluten User ID: 6330173 249967
Reviewed Jun. 30, 2016

"This was a good recipe. I read the reviews and ended up using marinara sauce to add extra flavor. It turned out very delicious and easy!"

MY REVIEW
meaganteal User ID: 814898 248317
Reviewed May. 17, 2016

"This was ok, but I didn't feel there was enough flavor. Will add a few more spices if I make again"

MY REVIEW
mkfrazier User ID: 4922365 235522
Reviewed Oct. 24, 2015

"Not bad, but nothing too special. It begs to be customized for personal taste, so I'll probably make it again with some changes. The corn starch really thickened the sauce, so I may cut back a bit on that and add some mushrooms and oregano or Italian seasoning."

MY REVIEW
grjen User ID: 2792354 230879
Reviewed Aug. 8, 2015

"Made this with onion powder instead of onions. I only had two bell peppers but it would have been better with three. I used a large dice instead of strips. I used one can of chipotle diced tomatoes and one regular. This was good and easy to make."

MY REVIEW
kevineff User ID: 6579571 5602
Reviewed Mar. 25, 2012

"used recipe as a general guide and used hot sausages, it was excellent."

MY REVIEW
LollyBear User ID: 4165134 199043
Reviewed May. 20, 2009

"I made this for my family of 5 and everyone loved it! The peppers and tomatoes gave it a light and fresh taste. quick and economical, just what I was looking for!"

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