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Spaghetti with Sausage and Peppers Recipe
Spaghetti with Sausage and Peppers Recipe photo by Taste of Home

Spaghetti with Sausage and Peppers Recipe

Publisher Photo
Smoked turkey sausage is a wonderful change of pace from traditional Italian sausage and ground beef sausage. And with fresh peppers and onion, this dish is not only quick, but economical.—Ginger Harrell, El Dorado, Arkansas
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings

Ingredients

  • 12 ounces uncooked spaghetti
  • 1 package (14 ounces) smoked turkey sausage, cut into 1/4-inch slices
  • 2 medium green peppers, julienned
  • 2 medium sweet red peppers, julienned
  • 1 medium onion, halved and thinly sliced
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 3 garlic cloves, minced
  • 6 to 8 drops hot pepper sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons cornstarch
  • 1/2 cup chicken broth

Nutritional Facts

1 serving equals 284 calories, 4 g fat (1 g saturated fat), 35 mg cholesterol, 899 mg sodium, 46 g carbohydrate, 4 g fiber, 16 g protein.

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a Dutch oven coated with cooking spray, cook and stir sausage until lightly browned. Add peppers and onion; cook 2 minutes longer. Stir in the tomatoes, garlic, pepper sauce, paprika, salt and cayenne; cook until vegetables are tender.
  2. Combine cornstarch and broth until smooth; add to sausage mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain spaghetti; toss with sausage mixture. Yield: 6-8 servings.
Originally published as Spaghetti with Sausage and Peppers in Taste of Home June/July 1995, p11

Nutritional Facts

1 serving equals 284 calories, 4 g fat (1 g saturated fat), 35 mg cholesterol, 899 mg sodium, 46 g carbohydrate, 4 g fiber, 16 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Spaghetti with Sausage and Peppers

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   (5)
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MY REVIEW
Reviewed Mar. 25, 2012

used recipe as a general guide and used hot sausages, it was excellent.

MY REVIEW
Reviewed Nov. 5, 2010

Very easy and tasty. I added fresh mushrooms,basil and home canned tomatoes.Low points on Weight Watchers.

MY REVIEW
Reviewed May. 20, 2009

I made this for my family of 5 and everyone loved it! The peppers and tomatoes gave it a light and fresh taste. Quick and economical, just what I was looking for!

MY REVIEW
Reviewed Apr. 28, 2009
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