Spaghetti with Homemade Turkey Sausage Recipe
- 1 pound ground turkey
- 1 teaspoon fennel seed, crushed
- 1 teaspoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar (24 ounces) spaghetti sauce
- 12 ounces spaghetti, cooked and drained
- 1. In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti. Yield: 6 servings.
1 each: 467 calories, 17g fat (5g saturated fat), 54mg cholesterol, 917mg sodium, 56g carbohydrate (10g sugars, 4g fiber), 22g protein .
Reviews for Spaghetti with Homemade Turkey Sausage
"This recipe is so easy to make, and the sauce is packed with flavor. Love it.~ Theresa"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.