Spaghetti with Homemade Turkey Sausage Recipe
- 1 pound ground turkey
- 1 teaspoon fennel seed, crushed
- 1 teaspoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar (24 ounces) spaghetti sauce
- 12 ounces spaghetti, cooked and drained
- 1. In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti. Yield: 6 servings.
1 each: 467 calories, 17g fat (5g saturated fat), 54mg cholesterol, 917mg sodium, 56g carbohydrate (10g sugars, 4g fiber), 22g protein
Reviews for Spaghetti with Homemade Turkey Sausage
"This recipe is so easy to make, and the sauce is packed with flavor. Love it.~ Theresa"
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.