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Spaghetti with Homemade Turkey Sausage Recipe
Spaghetti with Homemade Turkey Sausage Recipe photo by Taste of Home
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Spaghetti with Homemade Turkey Sausage Recipe

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5 1 2
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This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!—Shirley Goodson, West Allis, Wisconsin
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + chilling Cook: 10 min.
MAKES: 6 servings

Ingredients

  • 1 pound ground turkey
  • 1 teaspoon fennel seed, crushed
  • 1 teaspoon water
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 jar (24 ounces) spaghetti sauce
  • 12 ounces spaghetti, cooked and drained

Nutritional Facts

1 each: 467 calories, 17g fat (5g saturated fat), 54mg cholesterol, 917mg sodium, 56g carbohydrate (10g sugars, 4g fiber), 22g protein.

Directions

  1. In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti. Yield: 6 servings.
Originally published as Spaghetti with Homemade Turkey Sausage in Taste of Home June/July 1996, p19

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Spaghetti with Homemade Turkey Sausage

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MY REVIEW
lurky27 User ID: 1251896 5969
Reviewed Jan. 22, 2011

"This recipe is so easy to make, and the sauce is packed with flavor. Love it.

~ Theresa"

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