This speedy and hearty dish is quite tasty. You get the rich flavor by allowing the turkey and spices to blend overnight. Don't skip this step!—Shirley Goodson, West Allis, Wisconsin
Recommended: 51 Cozy Slow Cooker Soups
- 1 pound ground turkey
- 1 teaspoon fennel seed, crushed
- 1 teaspoon water
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 jar (24 ounces) spaghetti sauce
- 12 ounces spaghetti, cooked and drained
- In a large bowl, combine the turkey, fennel seed, water, salt and pepper. Cover and refrigerate overnight. Crumble into bite-size pieces into a large skillet. Cook over medium heat until no longer pink. Stir in spaghetti sauce and heat through. Serve with hot spaghetti. Yield: 6 servings.
Originally published as Spaghetti with Homemade Turkey Sausage in Taste of Home June/July 1996, p19
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Reviews for Spaghetti with Homemade Turkey Sausage
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Jan. 22, 2011
"This recipe is so easy to make, and the sauce is packed with flavor. Love it.~ Theresa"