Spaghetti with Bolognese Sauce
TOTAL TIME: Prep: 20 min. Cook: 20 min.
YIELD: 2 servings.
Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!
Ingredients
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1/2 pound lean ground beef (90% lean)
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1 medium carrot, shredded
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1 celery rib, thinly sliced
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1/4 cup chopped onion
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1 garlic clove, minced
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1 jar (14 ounces) spaghetti sauce
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1/2 teaspoon Italian seasoning
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1 tablespoon heavy whipping cream or milk
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1 tablespoon minced fresh parsley
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4 ounces uncooked spaghetti
Directions
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1.
In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
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2.
Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.
Nutrition Facts
2 cups: 513 calories, 12g fat (5g saturated fat), 66mg cholesterol, 992mg sodium, 66g carbohydrate (17g sugars, 7g fiber), 33g protein.
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