Spaghetti with Bolognese Sauce Recipe
Spaghetti with Bolognese Sauce Recipe photo by Taste of Home

Spaghetti with Bolognese Sauce Recipe

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Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 20 min. Cook: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 pound ground beef
    X
    With Johnsonville Italian Sausage.

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  • 1 medium carrot, shredded
  • 1 celery rib, thinly sliced
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/2 teaspoon Italian seasoning
  • 1 tablespoon heavy whipping cream or milk
  • 1 tablespoon minced fresh parsley
  • 4 ounces uncooked spaghetti

Nutritional Facts

2 cups equals 513 calories, 12 g fat (5 g saturated fat), 66 mg cholesterol, 992 mg sodium, 66 g carbohydrate, 7 g fiber, 33 g protein.

Directions

  1. In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately. Yield: 2 servings.
Originally published as Spaghetti with Bolognese Sauce in Cooking for 2 Fall 2008, p16

Nutritional Facts

2 cups equals 513 calories, 12 g fat (5 g saturated fat), 66 mg cholesterol, 992 mg sodium, 66 g carbohydrate, 7 g fiber, 33 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Spaghetti with Bolognese Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
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MY REVIEW
Reviewed Oct. 14, 2012

"I doubled this recipe. My family loves this dish. When you are tired of having red sauces, this recipe is a great change. This is going to be our go to recipe when craving a yummy bowl of speghetti. Great way to getting rid of some lasting carrots and celery in the veggie bin. I may try using some roasted chopped up red bell peppers too."

MY REVIEW
Reviewed Nov. 20, 2010

"Very easy, tons of vegies and delicious! One of my favorite comfort foods. I doubled the recipe to make enough for the whole family."

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