- spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover
- and sprinkle with remaining mozzarella cheese. Bake 15 minutes
- longer or until cheese is melted. Let stand for 10 minutes before
- cutting into wedges. Yield: 6 servings.
Nutritional Facts: 1 slice equals 213 calories, 9 g fat (3 g saturated fat), 66 mg cholesterol, 296 mg sodium, 13 g carbohydrate, 2 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.