Spaghetti Supreme Recipe
- 4 bacon strips, diced
- 1/2 pound ground beef
- 2 celery ribs, chopped
- 1 large onion, chopped
- 1 cup sliced fresh mushrooms
- 1/2 cup chopped green pepper
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- Dash pepper
- 4 ounces spaghetti or angel hair pasta, cooked and drained
- 1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
- 2. Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through. Yield: 4 servings.
1 serving (1 each) equals 331 calories, 19 g fat (7 g saturated fat), 43 mg cholesterol, 833 mg sodium, 25 g carbohydrate, 3 g fiber, 16 g protein.
Reviews for Spaghetti Supreme
"I lost this recipe years ago and I'm glad I found it here. This recipe is a great weekday meal. It's super easy and my kids really enjoy it"
"It's got an even balance of different flavors. It's GREAT!"