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Spaghetti Supreme

2 reviews
Test Kitchen Approved
Total Time

Prep: 5 min. Cook: 45 min.

Makes

4 servings

Updated: Sep. 30, 2022
When friends and family rave about this skillet supper, I'm almost embarrassed to tell them how easy it is to prepare! I'm the oldest of 13 kids and have been cooking since I was 7.—Shannon Donnan, Saskatoon, Saskatchewan
Spaghetti Supreme
Spaghetti Supreme Recipe photo by Taste of Home
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Ingredients

  • 4 bacon strips, diced
  • 1/2 pound ground beef
  • 2 celery ribs, chopped
  • 1 large onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • Dash pepper
  • 4 ounces spaghetti or angel hair pasta, cooked and drained

Directions

  1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon and set aside. In the drippings, cook the beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain.
  2. Stir in the soup, Worcestershire sauce, salt, pepper and bacon; Stir in pasta. Cover and simmer for 20 minutes or until heated through.

Nutrition Facts

1 each: 331 calories, 19g fat (7g saturated fat), 43mg cholesterol, 833mg sodium, 25g carbohydrate (10g sugars, 3g fiber), 16g protein.