- the meat sauce. Serve sauce over spaghetti squash and pass remaining
- Parmesan. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 308 calories, 12 g fat (6 g saturated fat), 48 mg cholesterol, 763 mg sodium, 28 g carbohydrate, 6 g fiber, 23 g protein.
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