- 1 large spaghetti squash (3-1/2 pounds)
- 4 bacon strips, diced
- 3 tablespoons butter
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup shredded Swiss cheese
- Cut squash in half lengthwise; discard seeds. Place one squash half on a microwave-safe plate, cut side down. Cover and microwave on high for 8 minutes or until easily pierced with a fork, turning once. Repeat with second squash half. When cool enough to handle, scoop out squash, separating strands with a fork; set aside.
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving drippings. Add the butter, brown sugar, salt and pepper to the drippings. Stir in squash and bacon; heat through. Remove from the heat; stir in cheese just until blended. Yield: 4 servings.
Reviews for Spaghetti Squash Supreme
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"We really enjoyed this and I made it as directed. Agree with others that there is alot you could do with this.... but as written we loved..... thanks for sharing!"
"Big squash are tough to cut but just stab it and place in microwave for 2 minutes it will be easier."
"I thought it needed more seasoning but it was good! My husband & I love trying new spaghetti squash recipes. I will experiment a little more more with the seasonings next time."
"It is hard to cut in half but it is worth the struggle. I did omit the brown sugar ( I'm Diabetic) and I used an Italian Blend shredded cheese. Then took some bread crumbs and melted butter and topped it and brown in oven for 2-3 minutes and what a fanstastic receipe, I will use this often for my self and company. Thankyou."
"This is a good alternative side dish. I find that the squash was too hard to slice in half so I poked some holes in it so it wouldn't burst in the oven, baked in shallow baking dish @375° for an hour, let it cool and then did all the prep work. Much easier than wrestling with the hard surface and taking a chance on cutting myself with an always sharpest knife. Good recipe though. Thank you."