Print Options

Back to Spaghetti Soup >

Include these items:

Select reviews >

Taste of Home Logo

Spaghetti Soup

 Spaghetti Soup
With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can make it by herself.
12 ServingsPrep/Total Time: 30 min.


  • 1-1/3 cups uncooked elbow macaroni
  • 2 pounds Johnsonville® Mild Ground Italian Sausage
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 jar (26 ounces) pasta sauce
  • 1 can (15 ounces) sliced carrots, drained
  • 1 can (14-1/2 ounces) Italian flat beans, drained
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • Grated Parmesan or shredded mozzarella cheese, optional


  • Cook macaroni according to package directions. Meanwhile, in a 6-qt.
  • stockpot, cook sausage, onion and garlic over medium heat 8-10
  • minutes or until sausage is no longer pink, breaking up sausage into
  • crumbles; drain.
  • Add broth, pasta sauce, carrots, beans, water, Italian seasoning and
  • basil; bring to a boil. Reduce heat; simmer, covered, 10 minutes to
  • allow flavors to blend. Drain macaroni; stir into soup. If desired,
  • sprinkle servings with cheese. Yield: 12 servings (3 quarts).

2 of 2

Spaghetti Soup (continued)

Freeze option: Before adding cheese, cool soup. Freeze soup and, if desired, cheese separately in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Sprinkle with cheese.
Nutritional Facts: 1 cup equals 335 calories, 23 g fat (8 g saturated fat), 51 mg cholesterol, 1,037 mg sodium, 19 g carbohydrate, 3 g fiber, 13 g protein.