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Spaghetti Soup

 Spaghetti Soup
With spaghetti sauce, noodles and Italian seasonings, this soup tastes like spaghetti! It's so easy, even our preteen daughter can make it by herself.
12-14 ServingsPrep/Total Time: 30 min.

Ingredients

  • 2 pounds bulk Italian sausage
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 2 cans (14-1/2 ounces each) beef broth
  • 3-3/4 cups spaghetti sauce
  • 1 can (15 ounces) sliced carrots, drained
  • 1 can (14-1/2 ounces) Italian flat beans, drained
  • 1 cup water
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 3-1/2 cups cooked macaroni
  • Grated Parmesan or shredded mozzarella cheese, optional

Directions

  • In a large saucepan or Dutch oven over medium heat, brown the
  • sausage, onion and garlic; drain. Add broth, spaghetti sauce,
  • carrots, beans, water, Italian seasoning and basil; bring to a boil.
  • Reduce heat; cover and simmer for 10-15 minutes. Just before
  • serving, add the macaroni and heat through. Garnish with cheese if
  • desired. Yield: 12-14 servings (3 quarts).
Nutritional Facts: 1 serving (1 cup) equals 335 calories, 23 g fat (8 g saturated fat), 51 mg cholesterol, 1,037 mg sodium, 19 g carbohydrate, 3 g fiber, 13 g protein.