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Spaghetti Skillet Recipe

Spaghetti Skillet Recipe

"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4-6 servings

Ingredients

  • 1/2 pound ground beef
  • 1/4 pound bulk Italian sausage
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 cup water
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 celery ribs, sliced
  • 4 ounces uncooked spaghetti, broken in half
  • 1/4 teaspoon dried oregano
  • Salt and pepper to taste

Directions

  • 1. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender. Yield: 4-6 servings.

Nutritional Facts

1 each: 204 calories, 6g fat (2g saturated fat), 26mg cholesterol, 645mg sodium, 24g carbohydrate (6g sugars, 2g fiber), 13g protein.

Reviews for Spaghetti Skillet

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MY REVIEW
scotland1 User ID: 1426757 226871
Reviewed May. 24, 2015

"Wonderful. Great taste. Will use it again."

MY REVIEW
SmilingRain User ID: 2373152 25801
Reviewed Nov. 17, 2012

"This is one of the first recipes I tried from a subscription given by my Grandma ... quite a few years ago. It was my first experience with sausage in casings - do I take the meat out, or just mash it as it cooks?? Either way, it turned out great. I'm so so very happy I've found this recipe again!"

MY REVIEW
TheDix User ID: 607421 24337
Reviewed Jul. 31, 2012

"I used all ground beef and canned diced tomatoes. I did not add mushrooms. This came out very moist -- almost soupy -- but was delicious."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.