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Spaghetti Sauce Recipe
Spaghetti Sauce Recipe photo by Taste of Home

Spaghetti Sauce Recipe

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Chock-full of hearty meat and vegetables, this sauce freezes beautifully—so I serve some on the same day I cook it, then pack the rest in airtight containers and freeze for up to 6 months. It's convenient to have on hand when unexpected company drops in...or whenever your busy day doesn't allow much time for cooking "from scratch"!—Carol Ulliac, Atmore, Alberta
TOTAL TIME: Prep: 20 min. Cook: 3-1/4 hours
MAKES:13 servings
TOTAL TIME: Prep: 20 min. Cook: 3-1/4 hours
MAKES: 13 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large green pepper, chopped
  • 1-1/2 cups chopped celery
  • 1-1/2 cups chopped onion
  • 1-1/2 cups chopped carrots
  • 1 garlic clove, minced
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1-1/2 cups water
  • 1 bottle (12 ounces) chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1/8 teaspoon hot pepper sauce
  • 1 tablespoon sugar
  • 1 to 2 tablespoons steak sauce
  • 3 bay leaves
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1-1/2 teaspoons dried thyme
  • 1-1/2 teaspoons dried oregano
  • 1-1/2 teaspoons dried sage
  • 1/2 to 1 teaspoon ground allspice

Nutritional Facts

1 serving (3/4 cup) equals 191 calories, 6 g fat (3 g saturated fat), 34 mg cholesterol, 1,028 mg sodium, 19 g carbohydrate, 3 g fiber, 14 g protein.

Directions

  1. In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the green pepper, celery, onion and carrots; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for about 3 to 4 hours to allow flavors to blend, stirring occasionally. Yield: 2-1/2 quarts.
Originally published as Spaghetti Sauce in Country Ground Beef 1993, p75

Nutritional Facts

1 serving (3/4 cup) equals 191 calories, 6 g fat (3 g saturated fat), 34 mg cholesterol, 1,028 mg sodium, 19 g carbohydrate, 3 g fiber, 14 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Spaghetti Sauce

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Jul. 18, 2011

"My whole family loved this spaghetti sauce... even my picky eater! I'll make it again and again."

MY REVIEW
Reviewed Dec. 7, 2009

"This is the best spaghetti sauce I have ever tasted in my life and is very well worth the effort"

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