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Spaghetti Salad Recipe

Spaghetti Salad Recipe

Using a bottled Italian dressing makes this noodle salad breeze to prepare. Celery, green peppers and onions give it a pleasing texture and nice crunch.—Ken Churches, San Andreas, California
TOTAL TIME: Prep: 50 min. + chilling YIELD:150 servings

Ingredients

  • 15 pounds spaghetti (broken into 2-1/2-inch pieces), cooked and drained
  • 16 cups Italian salad dressing
  • 5 bottles (2.62 ounces each) Salad Supreme Seasoning
  • 3 bunches celery, diced
  • 12 medium green peppers, diced
  • 12 medium onions, diced
  • 6 pounds cheddar cheese, cut into 1/4-inch cubes
  • 12 pounds tomatoes, seeded and diced

Directions

  • 1. In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight. Yield: 150 servings (1 cup each).
Editor's Note: This recipe was tested with McCormick's Salad Supreme Seasoning. Look for it in the spice aisle.

Nutritional Facts

1 cup: 351 calories, 16g fat (5g saturated fat), 19mg cholesterol, 601mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 11g protein

Reviews for Spaghetti Salad

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MY REVIEW
PamNix0331
Reviewed Nov. 11, 2013

"The very best I've had, well almost the very best I've ever had. Synthia's is the VERY best. JS :)"

MY REVIEW
lilcricket5
Reviewed May. 15, 2009

"You can reduce the recipe by using; 1 lb. cooked, drained and rinsed spaghetti

16 oz. bottle Zesty Italian Dressing, 1 red onion, chopped, 1 green pepper, chopped and 4 T. McCormicks Salad Supreme Seasoning. Mix and let chill. Add diced tomatoes just before serving. It really is very good."

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