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Spaghetti Salad with Italian Dressing

 Spaghetti Salad with Italian Dressing
THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.
2 ServingsPrep/Total Time: 20 min.


  • 4 ounces uncooked spaghetti
  • 1 plum tomato, diced
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons sliced ripe olives
  • 1 green onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup Italian salad dressing


  • Cook pasta according to package directions; drain and rinse in cold
  • water. Place pasta in a bowl; add tomato, mushrooms, olives, onion
  • and garlic. Add dressing and toss to coat. Cover and refrigerate
  • until serving. Yield: 2 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 344 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 587 mg sodium, 48 g carbohydrate, 3 g fiber, 8 g protein.