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Spaghetti Salad with Italian Dressing Recipe
Spaghetti Salad with Italian Dressing Recipe photo by Taste of Home

Spaghetti Salad with Italian Dressing Recipe

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THIS salad is surprisingly flavorful and light, a refreshing change from a mayonnaise-based dressing. There is a nice contrast of textures and it's very easy to make. It can be adjusted to the number of people served.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 4 ounces uncooked spaghetti
  • 1 plum tomato, diced
  • 1/2 cup sliced fresh mushrooms
  • 2 tablespoons sliced ripe olives
  • 1 green onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup Italian salad dressing

Nutritional Facts

1 serving (1-1/2 cups) equals 344 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 587 mg sodium, 48 g carbohydrate, 3 g fiber, 8 g protein.

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a bowl; add tomato, mushrooms, olives, onion and garlic. Add dressing and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Spaghetti Salad in Reminisce Extra July 2006, p 52

Nutritional Facts

1 serving (1-1/2 cups) equals 344 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 587 mg sodium, 48 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Spaghetti Salad with Italian Dressing

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Reviewed Nov. 11, 2013

Love this salad!!

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