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Spaghetti Pork Chops Recipe
Spaghetti Pork Chops Recipe photo by Taste of Home

Spaghetti Pork Chops Recipe

Read Reviews (4)
4.4 4
Publisher Photo
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 3 cans (8 ounces each) tomato sauce
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 small onion, finely chopped
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1/2 teaspoon Italian seasoning
  • 6 bone-in pork loin chops (8 ounces each)
  • 2 tablespoons olive oil
  • Hot cooked spaghetti

Directions

  1. In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
  2. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti. Yield: 6 servings.
Originally published as Spaghetti Pork Chops in Quick Cooking November/December 2003, p37

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Spaghetti Pork Chops(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 8, 2013

Great, simple, easy recipe. My family really loved it and the chops came out great. Next time I make it, I will thicken the sauce more.

MY REVIEW
Reviewed Aug. 22, 2008

I only added the sugar once...lol, oops!

MY REVIEW
Reviewed Aug. 22, 2008

What a great way to fix pork chops. My family loved this. I added Worcestershire sauce, minced garlic , some sugar, crushed red pepper flakes and some sugar to the sauce. It needed a couple of tablespoons of tomato paste to thicken up, then it was perfect. I spooned some sauce over the chops on a serving platter and toss the pasta (1lb spaghetti) with the rest of the sauce and it clung to the noodles beautifully. I sprinkled all with fresh minced parsley and shredded Parmesan cheese. I served it with steamed peas and sourdough rolls. Thanks for a tasty meal!

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