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Spaghetti Pork Chops Recipe
Spaghetti Pork Chops Recipe photo by Taste of Home

Spaghetti Pork Chops Recipe

Publisher Photo
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 3 cans (8 ounces each) tomato sauce
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 small onion, finely chopped
  • 1 bay leaf
  • 1 teaspoon celery seed
  • 1/2 teaspoon Italian seasoning
  • 6 bone-in pork loin chops (8 ounces each)
  • 2 tablespoons olive oil
  • Hot cooked spaghetti

Directions

  1. In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning.
  2. In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti. Yield: 6 servings.
Originally published as Spaghetti Pork Chops in Quick Cooking November/December 2003, p37

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Spaghetti Pork Chops

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (1)
2 Star
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1 Star
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MY REVIEW
Reviewed Jan. 8, 2013

Great, simple, easy recipe. My family really loved it and the chops came out great. Next time I make it, I will thicken the sauce more.

MY REVIEW
Reviewed Aug. 22, 2008

I only added the sugar once...lol, oops!

MY REVIEW
Reviewed Aug. 22, 2008

What a great way to fix pork chops. My family loved this. I added Worcestershire sauce, minced garlic , some sugar, crushed red pepper flakes and some sugar to the sauce. It needed a couple of tablespoons of tomato paste to thicken up, then it was perfect. I spooned some sauce over the chops on a serving platter and toss the pasta (1lb spaghetti) with the rest of the sauce and it clung to the noodles beautifully. I sprinkled all with fresh minced parsley and shredded Parmesan cheese. I served it with steamed peas and sourdough rolls. Thanks for a tasty meal!

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