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Spaghetti Pizza Casserole Recipe
Spaghetti Pizza Casserole Recipe photo by Taste of Home
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Spaghetti Pizza Casserole Recipe

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4.5 17 18
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"I first tried this great-tasting dish at an office Christmas party. It quickly became everyone’s favorite. It makes a wonderful alternative to ordinary spaghetti." —Kim Neer, Kalamazoo, Michigan
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES:9 servings
TOTAL TIME: Prep: 25 min. Bake: 25 min.
MAKES: 9 servings

Ingredients

  • 1 package (7 ounces) spaghetti
  • 1/2 cup egg substitute
  • 1/4 cup grated Parmesan cheese
  • 1 pound lean ground beef (90% lean)
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet yellow pepper
  • 2 garlic cloves, minced
  • 1 jar (24 ounces) spaghetti sauce
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 pound sliced fresh mushrooms
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 piece: 274 calories, 8g fat (4g saturated fat), 37mg cholesterol, 685mg sodium, 29g carbohydrate (9g sugars, 3g fiber), 22g protein Diabetic Exchanges:1-1/2 starch, 2 lean meat 1 vegetabl

Directions

  1. Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; set aside.
  2. In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through.
  3. Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving. Yield: 9 servings.
Originally published as Spaghetti Pizza Casserole in Light & Tasty April/May 2007, p15


Reviews for Spaghetti Pizza Casserole

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
pamsterhamster
Reviewed Aug. 16, 2014

"Easy to make. I added extra sauce & it tasted great."

MY REVIEW
ConnieK
Reviewed Oct. 20, 2013

"Excellent. I've been making spaghetti Pie for 30+ years and this is just wonderful. A great variation on an old time favorite. Thanks, Kim, for sharing a great recipe."

MY REVIEW
imasoonerfan
Reviewed Mar. 13, 2013

"Good Stuff"

MY REVIEW
bjmonahan
Reviewed Oct. 21, 2010

"Delicious! Easy to make :)"

MY REVIEW
shonrock
Reviewed Mar. 18, 2010

"Since I only feed two people I could make this in a smaller quantity---I did thirds---and it was great and fast."

MY REVIEW
RStout
Reviewed Feb. 27, 2010

"My spouse loves spaghetti, so this was a hit! It has good flavor."

MY REVIEW
JessCostello
Reviewed Apr. 26, 2009

"I grew up alsways making extra spaghetti noodles when we had big pasta dinner night. We would bag the extra noodles up in a zip lock with a drizzle of oil, and the next day we would make Spaghetti Pie, which is identical to this recipe. The whole concept is VERY flexible, I have started making it and realized I was low on mozzerella, so  topped it off with some chedder jack. I have also made it and tossed in a couple crumbled meatballs, or one one occasion a thin layer of riccota. This is a terrific way to freshen up leftovers. "

MY REVIEW
JessCostello
Reviewed Apr. 26, 2009

"This recipe is actually an old stand by for me. I always make extra pasta and sauce at spaghetti dinners, and the next day we have spaghetti pie!! A great way to use the leftovers"

MY REVIEW
imanova
Reviewed Apr. 9, 2009

"this recipe sound nice, but i really want to know what egg substitute is thank u.

imanova"

MY REVIEW
Lui
Reviewed Apr. 4, 2009

"RE: Printing recipes When you click on "print recipe" you'll get an opttion of the size you want. Then on your own printer options, just choose 1 page or highlight what you want, then choose selection, then print. It's really quite easy. LuJur 610"

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