- Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake,
- uncovered, at 350° for 25-30 minutes or until lightly browned.
- Let stand for 5 minutes before serving. Yield: 9 servings.
Nutritional Facts: 1 piece equals 274 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 685 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.