Spaghetti Pizza Casserole Recipe
- 1 package (7 ounces) spaghetti
- 1/2 cup egg substitute
- 1/4 cup grated Parmesan cheese
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet yellow pepper
- 2 garlic cloves, minced
- 1 jar (24 ounces) spaghetti sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 pound sliced fresh mushrooms
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 1. Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; set aside.
- 2. In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through.
- 3. Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving. Yield: 9 servings.
1 piece equals 274 calories, 8 g fat (4 g saturated fat), 37 mg cholesterol, 685 mg sodium, 29 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Reviews for Spaghetti Pizza Casserole
"Easy to make. I added extra sauce & it tasted great."
"Excellent. I've been making spaghetti Pie for 30+ years and this is just wonderful. A great variation on an old time favorite. Thanks, Kim, for sharing a great recipe."
"Delicious! Easy to make :)"
"Since I only feed two people I could make this in a smaller quantity---I did thirds---and it was great and fast."
"My spouse loves spaghetti, so this was a hit! It has good flavor."
"I grew up alsways making extra spaghetti noodles when we had big pasta dinner night. We would bag the extra noodles up in a zip lock with a drizzle of oil, and the next day we would make Spaghetti Pie, which is identical to this recipe. The whole concept is VERY flexible, I have started making it and realized I was low on mozzerella, so topped it off with some chedder jack. I have also made it and tossed in a couple crumbled meatballs, or one one occasion a thin layer of riccota. This is a terrific way to freshen up leftovers. "
"This recipe is actually an old stand by for me. I always make extra pasta and sauce at spaghetti dinners, and the next day we have spaghetti pie!! A great way to use the leftovers"
"this recipe sound nice, but i really want to know what egg substitute is thank u.imanova"
"RE: Printing recipes When you click on "print recipe" you'll get an opttion of the size you want. Then on your own printer options, just choose 1 page or highlight what you want, then choose selection, then print. It's really quite easy. LuJur 610"
"You can print recipe by chosing print then sizes drop down, chose one and enter. It takes you to a printable copy. This recipe sounds really good. Plan to try it soon."
"YOU CANNOT PRINT A RECEIPE without getting s number of pages you do not want. and when you try to click on print receipe, it doesn't work."
"I've been making a recipe just like this for YEARS. I also use the whole egg, whole wheat spaghetti, change the spices to our liking and the entire family loves it. The only major difference in mine tho, is I add enough cottage cheese on top of the spaghetti to cover it, then top with meat/tomato "fixings" Now that there are just the 2 of us, I put it into pie pans, bake and then freeze the one. Reheat covered in microwave"
"Have been fixing this recipe off and on for years and is a family favorite. The grandkids thing grandma is pretty cool when she fixes it."
"Can you use regular egg or a mixture in the recipe? I don't use egg substitute.Gina"
"This recipe was very tasty. We like to try new recipes and what is more better than pizza and spaghetti together."
"Can't wait to try this!! Sounds yummy!"