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Spaghetti Pizza Bake Recipe

Kids always go for this flavorful casserole, which is a cross between pizza and spaghetti.—Jackie Heyer, Cushing, Iowa
TOTAL TIME: Prep: 20 min. Bake: 45 min. YIELD:12 servings

Ingredients

  • 2 pounds ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (7 ounces) thin spaghetti, broken into thirds
  • 2 eggs
  • 3/4 cup milk
  • 1 jar (28 ounces) meatless spaghetti sauce
  • 28 pepperoni slices
  • 3/4 cup sliced fresh mushrooms
  • 1/3 cup sliced ripe olives
  • 2 cups (8 ounces) shredded mozzarella cheese

Directions

  • 1. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. stir in salt and pepper; set aside. Cook spaghetti according to package directions; rinse in cold water and drain.
  • 2. In a bowl, combine eggs and milk; stir in spaghetti. Transfer to a greased 13-in. x 9-in. baking dish. Top with spaghetti sauce, beef mixture, pepperoni, mushrooms and olives; sprinkle with cheese (dish will be full). Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 12 servings.

Nutritional Facts

1 serving (1 cup) equals 345 calories, 17 g fat (8 g saturated fat), 106 mg cholesterol, 732 mg sodium, 21 g carbohydrate, 2 g fiber, 25 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.