- cheese and beef mixture.
- Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella
- cheese. Bake 5-10 minutes longer or until cheese is melted and
- filling is heated through. Let stand for 5 minutes before cutting.
- Yield: 6 servings.
Nutritional Facts: 1 piece equals 348 calories, 10 g fat (5 g saturated fat), 52 mg cholesterol, 690 mg sodium, 33 g carbohydrate, 4 g fiber, 29 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 starch, 1 fat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.