Spaghetti Pie Casserole Recipe photo by Taste of Home
Spaghetti Pie Casserole
TOTAL TIME: Prep: 30 min. Bake: 30 min.
YIELD: 8 servings.
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. —Patricia Lavell, Islamorada, Florida
Ingredients
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1 package (8 ounces) spaghetti
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1 pound ground beef
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1 small onion, chopped
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2 garlic cloves, minced
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1 jar (14 ounces) spaghetti sauce
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1/2 teaspoon salt
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1/4 teaspoon pepper
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3 ounces reduced-fat cream cheese
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1 cup reduced-fat sour cream
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3 green onions, chopped
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1-1/2 cups shredded cheddar-Monterey Jack cheese
Directions
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1.
Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
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2.
In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
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3.
Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts
1 piece: 396 calories, 20g fat (11g saturated fat), 73mg cholesterol, 622mg sodium, 31g carbohydrate (7g sugars, 2g fiber), 23g protein.
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