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Spaghetti Goulash Recipe
Spaghetti Goulash Recipe photo by Taste of Home

Spaghetti Goulash Recipe

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My mother always made this delicious dish when we had lots of company or we were going to a church dinner. She'd make two casseroles and save one in the freezer for another time.—Jinger Newsome, Gainesville, Florida
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 25 min. Bake: 35 min.
MAKES: 12-16 servings

Ingredients

  • 1 package (16 ounces) thin spaghetti, broken in half
  • 3/4 pound ground beef
  • 3/4 pound bulk pork sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes
  • 1 bottle (12 ounces) chili sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese, divided

Nutritional Facts

1 serving (1 cup) equals 240 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 676 mg sodium, 30 g carbohydrate, 2 g fiber, 11 g protein.

Directions

  1. Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes.
  2. Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.
  3. Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through. Yield: 12-16 servings.
Originally published as Spaghetti Goulash in Casserole Cookbook 2001, p154

Nutritional Facts

1 serving (1 cup) equals 240 calories, 8 g fat (4 g saturated fat), 26 mg cholesterol, 676 mg sodium, 30 g carbohydrate, 2 g fiber, 11 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Spaghetti Goulash

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
Reviewed Sep. 5, 2014

"I was requested to bring a spaghetti noodle dish to a scouting event. This dish is what I brought. It was the first dish to disappear, even over the restaurant dishes. My family also enjoys the goulash. Thanks so much for sharing this dish. Great for potlucks. I think the chili sauce makes it different."

MY REVIEW
Reviewed Jul. 13, 2010

"As I was making this the first time, I kept getting nostalgic whiffs from my childhood. When I tasted it, I knew why: it was just like the spaghetti my grandma used to make. I think it's the chili sauce that makes it so retro good!"

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