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Spaghetti for 100

 Spaghetti for 100
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
100 ServingsPrep: 20 min. Cook: 2 hours


  • 6 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 2 cups chopped onion
  • 16 garlic cloves, minced
  • 12 cans (29 ounces each) tomato sauce
  • 4 cans (18 ounces each) tomato paste
  • 1/4 cup salt
  • 3 tablespoons sugar
  • 2 tablespoons each Italian seasoning, dried basil and oregano
  • 13 pounds spaghetti, cooked and drained


  • In a large stock pot, brown beef, onion and garlic; drain. Add tomato
  • sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce
  • heat; cover and simmer for 2-3 hours, stirring occasionally. Serve
  • over spaghetti. Yield: 100 servings (about 50 cups sauce).
Nutritional Facts: 1 serving (1/2 cup) equals 147 calories, 4 g fat (1 g saturated fat), 18 mg cholesterol, 339 mg sodium, 19 g carbohydrate, 2 g fiber, 9 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab

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