- according to package directions; drain and toss with olives. Serve
- with fish mixture. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 761 calories, 19 g fat (2 g saturated fat), 23 mg cholesterol, 1,688 mg sodium, 112 g carbohydrate, 7 g fiber, 36 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.