- meatballs to sauce. Cover and simmer 10 minutes or until the
- meatballs are cooked through. Serve over spaghetti. Yield: 4-6
Nutritional Facts: 1 serving (1 each) equals 244 calories, 14 g fat (4 g saturated fat), 86 mg cholesterol, 1,286 mg sodium, 13 g carbohydrate, 2 g fiber, 18 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.