Spaghetti Chop Recipe
- 2 pounds ground beef
- 1 large onion, chopped
- 1/2 teaspoon onion salt
- 1/2 teaspoon seasoned salt
- 8 ounces spaghetti, broken into 4-inch pieces
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 cup ketchup
- 1. In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes. Yield: 6-8 servings.
1 each: 345 calories, 11g fat (5g saturated fat), 56mg cholesterol, 866mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 25g protein .
Reviews for Spaghetti Chop
"Definitely fits the bill for quick and easy, but it was a bit too bland for us. I added Parmesan and a packet of Lawrys Spaghetti seasonings, which made it much better."
"This is very good, and easy too."