Spaghetti Chop Recipe

Read Reviews
Publisher Photo
This is a delicious dish perfect for those who are watching their budget. Plus, it's quick and easy.—Cary Letsche, Brandenton, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6-8 servings


  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon seasoned salt
  • 8 ounces spaghetti, broken into 4-inch pieces
  • 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
  • 1 cup ketchup

Nutritional Facts

1 each: 345 calories, 11g fat (5g saturated fat), 56mg cholesterol, 866mg sodium, 37g carbohydrate (9g sugars, 2g fiber), 25g protein


  1. In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes. Yield: 6-8 servings.
Originally published as Spaghetti Chop in Taste of Home August/September 1994, p47

Reviews for Spaghetti Chop

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jan. 24, 2009

"Definitely fits the bill for quick and easy, but it was a bit too bland for us. I added Parmesan and a packet of Lawrys Spaghetti seasonings, which made it much better."

Reviewed Jul. 14, 2008

"This is very good, and easy too."

Loading Image