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Spaghetti Chop Recipe

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This is a delicious dish perfect for those who are watching their budget. Plus, it's quick and easy.—Cary Letsche, Brandenton, Florida

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Spaghetti Chop Recipe

Prep/Total Time: 25 min.

Yield: 6-8 Servings

20 5 25

Ingredients

2 pounds ground beef
1 large onion, chopped
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
8 ounces spaghetti, broken into 4-inch pieces
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup ketchup

Directions

In a skillet, brown ground beef; drain. Add onion, onion salt and seasoned salt; cook until onion is tender, about 5 minutes. Remove from the heat. In a large saucepan, cook spaghetti according to package directions; drain and return to pan. Add beef mixture, soup and ketchup; mix well. Simmer for 5-10 minutes. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 345 calories, 11 g fat (5 g saturated fat), 56 mg cholesterol, 866 mg sodium, 37 g carbohydrate, 2 g fiber, 25 g protein.

Originally published as Spaghetti Chop in Taste of Home August/September 1994, p47

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Reviews for Spaghetti Chop (2)

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Reviewed on Jan. 24, 2009 by frankieb

Definitely fits the bill for quick and easy, but it was a bit too bland for us. I added Parmesan and a packet of Lawrys Spaghetti seasonings, which made it much better.