Back to Spaghetti Chicken Parmesan

Print Options


Card Sizes

Spaghetti Chicken Parmesan Recipe

Spaghetti Chicken Parmesan Recipe

"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1-1/2 teaspoons dried oregano, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 2 cups meatless spaghetti sauce
  • 1/2 teaspoon garlic salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Hot cooked fettuccine or pasta of your choice


  • 1. In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
  • 2. In a large skillet, cook chicken in butter on both sides until a meat thermometer reads 170°.
  • 3. Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 326 calories, 16 g fat (9 g saturated fat), 108 mg cholesterol, 1,696 mg sodium, 23 g carbohydrate, 3 g fiber, 23 g protein.

Reviews for Spaghetti Chicken Parmesan

Sort By :
Reviewed Jan. 30, 2016

"This was very good. I did make two adjustments though....I flattened the chicken so it was crispier and added some heat with red pepper flakes. :)"

Reviewed Jun. 10, 2014

"This went together so quickly, very moist, and just delicious!"

Reviewed Dec. 12, 2013

"This was good, but my family prefers the version I've been making for years."

Reviewed Dec. 11, 2013

"Loved the chicken seasoning. Really added to the taste."

Reviewed Jul. 28, 2012

"<p>Very easy to make with great results - I have made this one many times and it pleases even picky eaters.  I should add that I usually add extra spaghetti sauce to fully coat all of the pasta.</p>"

Reviewed Nov. 25, 2011

"Very tastey!! I baked mine covered at 350 for about 25 min, instead of cooking in skillet; then spooned sauce on top, plus cheese and baked uncovered till cheese melted."

Reviewed Oct. 24, 2009

"This is hands down a favorite!! The chicken is amazing! I use seasoned salt and make my own sauce, but you will be asked for this recipe from everyone you serve it to. Thank you!"

Reviewed Aug. 13, 2009

"You can't cook this in 20min. but you can do the

20min. Cook time depends on how thick the chicken in how hot your pan is ect...

Loading Image

Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.