- through. Spoon over chicken; sprinkle with mozzarella cheese and
- remaining Parmesan cheese. Serve with pasta. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 326 calories, 16 g fat (9 g saturated fat), 108 mg cholesterol, 1,696 mg sodium, 23 g carbohydrate, 3 g fiber, 23 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.