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Spaghetti Chicken Parmesan Recipe
Spaghetti Chicken Parmesan Recipe photo by Taste of Home

Spaghetti Chicken Parmesan Recipe

Publisher Photo
"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1/2 cup grated Parmesan cheese, divided
  • 1-1/2 teaspoons dried oregano, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 2 cups meatless spaghetti sauce
  • 1/2 teaspoon garlic salt
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • Hot cooked fettuccine or pasta of your choice

Nutritional Facts

1 serving (1 each) equals 326 calories, 16 g fat (9 g saturated fat), 108 mg cholesterol, 1,696 mg sodium, 23 g carbohydrate, 3 g fiber, 23 g protein.

Directions

  1. In a shallow bowl, combine the bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine the egg and water. Dip chicken in egg mixture, then coat with crumb mixture.
  2. In a large skillet, cook chicken in butter on both sides until a meat thermometer reads 170°.
  3. Meanwhile, in a large saucepan, combine the spaghetti sauce, garlic salt and remaining oregano, Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta. Yield: 4 servings.
Originally published as Parmesan Chicken in Quick Cooking September/October 2000, p48

Nutritional Facts

1 serving (1 each) equals 326 calories, 16 g fat (9 g saturated fat), 108 mg cholesterol, 1,696 mg sodium, 23 g carbohydrate, 3 g fiber, 23 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Spaghetti Chicken Parmesan

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 10, 2014

This went together so quickly, very moist, and just delicious!

MY REVIEW
Reviewed Dec. 12, 2013

This was good, but my family prefers the version I've been making for years.

MY REVIEW
Reviewed Dec. 11, 2013

Loved the chicken seasoning. Really added to the taste.

MY REVIEW
Reviewed Jul. 28, 2012

Very easy to make with great results - I have made this one many times and it pleases even picky eaters.  I should add that I usually add extra spaghetti sauce to fully coat all of the pasta.

MY REVIEW
Reviewed Nov. 25, 2011

Very tastey!! I baked mine covered at 350 for about 25 min, instead of cooking in skillet; then spooned sauce on top, plus cheese and baked uncovered till cheese melted.

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