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Spaghetti Chicken Bake Recipe

Spaghetti Chicken Bake Recipe

Leftover chicken and her grandmother’s treasured recipe add up to a delectable, down-home supper that heats up chilly nights in Stafford, Texas for Joyce Fogelman. TIP: Serve with an easy salad of tossed greens or a loaf of crusty French bread.
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:2 servings

Ingredients

  • 3 ounces uncooked spaghetti
  • 1/3 cup chopped green pepper
  • 1/3 cup chopped onion
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1 cup cubed cooked chicken breast
  • 1 can (8 ounces) tomato sauce
  • 1/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup chopped fresh mushrooms
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  • 1. Cook spaghetti according to package directions. Meanwhile, in a small skillet, saute green pepper and onion in butter until tender. Add garlic; cook 1 minute longer.
  • 2. In a large bowl, combine the green pepper mixture, chicken, tomato sauce, soup, mushrooms, Worcestershire sauce, hot pepper sauce and pepper.
  • 3. Drain spaghetti; stir into chicken mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with cheese. Yield: 2 servings.

Nutritional Facts

1-1/2 cup: 423 calories, 12g fat (6g saturated fat), 75mg cholesterol, 1073mg sodium, 47g carbohydrate (6g sugars, 3g fiber), 31g protein .

Reviews for Spaghetti Chicken Bake

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MY REVIEW
juliemewood
Reviewed Feb. 2, 2011

"This was disgusting and dry. Yuck!"

MY REVIEW
erin0107
Reviewed Nov. 22, 2010

"My family thought it was too spicy. I think I will try again without the hot pepper sauce."

MY REVIEW
Akhil
Reviewed Jul. 21, 2009

"Its a good recipe, i would like to cook again"

MY REVIEW
lhalek
Reviewed Jan. 19, 2009

"It was ok, no big deal"

MY REVIEW
map101840
Reviewed Nov. 10, 2008

"Add slivered carrots to dish also"

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