- reads 160°, about 5 minutes. Remove from the heat.
- Drain spaghetti; toss with sauce. Sprinkle with bacon, cheese, salt
- and pepper; toss again. Serve immediately with additional cheese if
- desired. Yield: 5 servings.
Nutritional Facts: 1 cup equals 474 calories, 22 g fat (9 g saturated fat), 209 mg cholesterol, 658 mg sodium, 44 g carbohydrate, 3 g fiber, 21 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.