Spaghetti Bread Recipe

5 4 6
Spaghetti Bread Recipe
Spaghetti Bread Recipe photo by Taste of Home
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Spaghetti Bread Recipe

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5 4 6
Publisher Photo
You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. Bake: 3-4 hours

Ingredients

  • 1 cup warm water (70° to 80°)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon sugar
  • 1 to 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon each dried basil, marjoram, savory and thyme
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon dried rosemary, crushed
  • 1 package (1/4 ounce) active dry yeast

Directions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.) Yield: 1 loaf, 16 slices(1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Spaghetti Bread in Quick Cooking January/February 1999, p33

Nutritional Facts

1 slice: 122 calories, 3g fat (0 saturated fat), 2mg cholesterol, 185mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch.

  • 1 cup warm water (70° to 80°)
  • 2 tablespoons olive oil
  • 3 cups bread flour
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon sugar
  • 1 to 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon each dried basil, marjoram, savory and thyme
  • 1/8 teaspoon rubbed sage
  • 1/8 teaspoon dried rosemary, crushed
  • 1 package (1/4 ounce) active dry yeast
  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.) Yield: 1 loaf, 16 slices(1-1/2 pounds).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Spaghetti Bread in Quick Cooking January/February 1999, p33

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Reviews forSpaghetti Bread

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MY REVIEW
2124arizona User ID: 845443 268914
Reviewed Jul. 3, 2017

"This bread goes great with spaghetti!! We love it!!"

MY REVIEW
NJ_mommy_1 User ID: 3034114 255753
Reviewed Oct. 22, 2016

"This bread taste very good. I always make it when we have spaghetti. Today I am going to try the bread with soup. Thanks again for the recipe."

MY REVIEW
kredhead User ID: 710648 219368
Reviewed Jan. 31, 2015

"Chose medium crust color, came out crispy on the edges with cheesy crunchiness. Would choose light next time. Inside was nice & soft, lots of herby flavor, would use the full 2 tsp of garlic powder next time. Buttered hot or toasted, yum. Just smelling it bake in the bread machine was heaven. The order of the ingredients is perfect, will make this again."

MY REVIEW
jessie34 User ID: 3459959 32081
Reviewed Jan. 14, 2011

"I have made this numerous times now and it's now a favorite. So good and flavorful!"

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