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Spaghetti and Zesty Bolognese

 Spaghetti and Zesty Bolognese
Recipe provided by Philadelphia® Cream Cheese
6 ServingsPrep: 45 min. Total: 45 min.


  • 1 small onion, chopped
  • 1/4 cup KRAFT® Zesty Italian Dressing
  • 1 pound extra-lean ground beef
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 pound spaghetti, uncooked
  • 2 tablespoons PHILADELPHIA® Neufchatel Cheese
  • 1/4 cup KRAFT® Grated Parmesan Cheese


  • COOK and stir onions in dressing in large skillet on medium heat 5
  • min. or until crisp-tender. Add meat; cook on medium-high heat until
  • browned, stirring frequently. Stir in tomato sauce and tomatoes.
  • Bring to boil; simmer on medium-low 15 min., stirring occasionally.
  • MEANWHILE, cook spaghetti as directed on package, omitting salt.
  • REMOVE sauce from heat. Add Neufchatel; stir until melted. Drain
  • spaghetti; place in large bowl. Top with sauce and Parmesan. Yield:
  • 6 servings.
SUBSTITUTE: Prepare using whole wheat or multi-grain spaghetti.
Nutritional Facts: 1 serving equals 390 calories, 8 g fat (3.5 g saturated fat), 55 mg cholesterol, 730 mg sodium, 52 g carbohydrate, 4 g fiber, 26 g protein.