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Spaghetti and Zesty Bolognese Recipe
Spaghetti and Zesty Bolognese Recipe photo by KRAFT
TOTAL TIME: Prep: 45 min. Total: 45 min.
MAKES: 6 servings

Ingredients

  • 1 small onion, chopped
  • 1/4 cup KRAFT® Zesty Italian Dressing
  • 1 pound extra-lean ground beef
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3/4 pound spaghetti, uncooked
  • 2 tablespoons PHILADELPHIA® Neufchatel Cheese
  • 1/4 cup KRAFT® Grated Parmesan Cheese

Nutritional Facts

1 serving equals 390 calories, 8 g fat (3.5 g saturated fat), 55 mg cholesterol, 730 mg sodium, 52 g carbohydrate, 4 g fiber, 26 g protein.

Directions

  1. COOK and stir onions in dressing in large skillet on medium heat 5 min. or until crisp-tender. Add meat; cook on medium-high heat until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
  2. MEANWHILE, cook spaghetti as directed on package, omitting salt.
  3. REMOVE sauce from heat. Add Neufchatel; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan. Yield: 6 servings.
SUBSTITUTE: Prepare using whole wheat or multi-grain spaghetti.
Originally published as Spaghetti and Zesty Bolognese Provided by Philadelphia® Cream Cheese

Nutritional Facts

1 serving equals 390 calories, 8 g fat (3.5 g saturated fat), 55 mg cholesterol, 730 mg sodium, 52 g carbohydrate, 4 g fiber, 26 g protein.

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