Spaghetti Alla Carbonara Recipe
"This is a swift and yummy recipe that I received from a dear friend," Roni Goodell says about her fast-to-fix brunch dish. "My family asks for it often," adds the Spanish Fork, Utah cook.
- 1 package (7 ounces) thin spaghetti
- 10 bacon strips, diced
- 1/3 cup butter, cubed
- 2 eggs, lightly beaten
- 3/4 cup grated Parmesan cheese
- 1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
- 2. Drain spaghetti; toss with eggs and cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon. Yield: 3-4 servings.
1 cup: 515 calories, 31g fat (16g saturated fat), 172mg cholesterol, 721mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 21g protein.
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