Spaghetti Alla Carbonara Recipe
- 1 package (7 ounces) thin spaghetti
- 10 bacon strips, diced
- 1/3 cup butter, cubed
- 2 eggs, lightly beaten
- 3/4 cup grated Parmesan cheese
- 1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
- 2. Drain spaghetti; toss with eggs and cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon. Yield: 3-4 servings.
1 cup: 515 calories, 31g fat (16g saturated fat), 172mg cholesterol, 721mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 21g protein
Reviews for Spaghetti Alla Carbonara
"This recipe has all the right stuff--in abundance. It's not lo-cal; it's just good. Have a chopped vegey salad on another night!"