Spaghetti Alla Carbonara Recipe

Read Reviews
5 1 1
Publisher Photo
"This is a swift and yummy recipe that I received from a dear friend," Roni Goodell says about her fast-to-fix brunch dish. "My family asks for it often," adds the Spanish Fork, Utah cook.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3-4 servings


  • 1 package (7 ounces) thin spaghetti
  • 10 bacon strips, diced
  • 1/3 cup butter, cubed
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese

Nutritional Facts

1 cup: 515 calories, 31g fat (16g saturated fat), 172mg cholesterol, 721mg sodium, 38g carbohydrate (3g sugars, 1g fiber), 21g protein.


  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  2. Drain spaghetti; toss with eggs and cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon. Yield: 3-4 servings.
Originally published as Spaghetti Carbonara in Quick Cooking September/October 2001, p8

Reviews for Spaghetti Alla Carbonara

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Catpaddle User ID: 1214646 31116
Reviewed Sep. 2, 2013

"This recipe has all the right stuff--in abundance. It's not lo-cal; it's just good. Have a chopped vegey salad on another night!"

Loading Image