Spaghetti Alla Carbonara Recipe

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"This is a swift and yummy recipe that I received from a dear friend," Roni Goodell says about her fast-to-fix brunch dish. "My family asks for it often," adds the Spanish Fork, Utah cook.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3-4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3-4 servings

Ingredients

  • 1 package (7 ounces) thin spaghetti
  • 10 bacon strips, diced
  • 1/3 cup butter, cubed
  • 2 eggs, lightly beaten
  • 3/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 515 calories, 31 g fat (16 g saturated fat), 172 mg cholesterol, 721 mg sodium, 38 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp; drain on paper towels. Add butter to drippings; heat until melted.
  2. Drain spaghetti; toss with eggs and cheese. Add to skillet; cook and stir over medium heat for 3-4 minutes or until eggs are set. Sprinkle with bacon. Yield: 3-4 servings.
Originally published as Spaghetti Carbonara in Quick Cooking September/October 2001, p8

Nutritional Facts

1 serving (1 cup) equals 515 calories, 31 g fat (16 g saturated fat), 172 mg cholesterol, 721 mg sodium, 38 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Spaghetti Alla Carbonara

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MY REVIEW
Reviewed Sep. 2, 2013

"This recipe has all the right stuff--in abundance. It's not lo-cal; it's just good. Have a chopped vegey salad on another night!"

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