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Spaghetti 'n' Meatballs

 Spaghetti 'n' Meatballs
Dress up any purchased spaghetti sauce with homemade meatballs for a fast supper with real homemade appeal—and very little effort. —Ruth Andrewson, Leavenworth, Washington Make-Ahead Meatballs Recipe >
6 ServingsPrep/Total Time: 25 min.


  • 1 package (12 ounces) spaghetti
  • 3-1/2 cups spaghetti sauce
  • 1 batch of 30 meatballs, (frozen or thawed)
  • Grated parmesan cheese, optional


  • Cook spaghetti according to package directions. Meanwhile, in a
  • saucepan, combine spaghetti sauce and meatballs; cover and simmer
  • for 15-20 minutes or until the meatballs are heated through. Serve
  • with spaghetti; top with Parmesan cheese if desired. Yield: 6
  • servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 325 calories, 6 g fat (1 g saturated fat), 5 mg cholesterol, 683 mg sodium, 55 g carbohydrate, 4 g fiber, 11 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.