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Spaghetti 'n' Meat Sauce

 Spaghetti 'n' Meat Sauce
This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama
2 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 medium tomato, seeded and chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti

Directions

  • In a skillet, cook beef and onion over medium heat until meat is no
  • longer pink; drain. Add the tomato sauce, tomato, Worcestershire
  • sauce, salt, Italian seasoning and pepper. Bring to a boil. Reduce
  • heat; cover and simmer for 10 minutes or until heated through. Serve
  • over spaghetti. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 231 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1,221 mg sodium, 12 g carbohydrate, 2 g fiber, 23 g protein.
Wine: This recipe pairs well with a full-bodied red wine.: Taste of Home Special Offer: Enjoy this recipe with Mike Ditka "The Coach" Cabernet Sauvignon CA 2011, a full-bodied, big bold cab with all of the dark fruit notes and structure that a great cab needs. Buy now and get 6 bottles, plus free shipping.

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