Spaghetti 'n' Meat Sauce Recipe
Spaghetti 'n' Meat Sauce Recipe photo by Taste of Home

Spaghetti 'n' Meat Sauce Recipe

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This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 1/2 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (8 ounces) tomato sauce
  • 1 medium tomato, seeded and chopped
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 teaspoon salt
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon pepper
  • Hot cooked spaghetti

Nutritional Facts

1 serving (1 each) equals 231 calories, 10 g fat (5 g saturated fat), 56 mg cholesterol, 1221 mg sodium, 12 g carbohydrate, 2 g fiber, 23 g protein.


  1. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, tomato, Worcestershire sauce, salt, Italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through. Serve over spaghetti. Yield: 2 servings.
Originally published as Spaghetti 'n' Meat Sauce in Reminisce September/October 2001, p49

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Jul. 12, 2011

"My wife & I tried this last night after running late. What a delightful little sauce, very quick & easy! Bravo!!

We did add a squirt of hot pepper sauce."

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