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Soy-Garlic Chicken Recipe
Soy-Garlic Chicken Recipe photo by Taste of Home

Soy-Garlic Chicken Recipe

Read Reviews (6)
4.12 6
Publisher Photo
“Being a full-time mother as well as helping my husband on our ranch, I’m always looking for simple meals for the slow cooker. My family really likes this hearty main dish.” Colleen Faber — Buffalo, Montana
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 4 hours
MAKES: 6 servings

Ingredients

  • 6 chicken leg quarters, skin removed
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup reduced-sodium soy sauce
  • 1/4 cup packed brown sugar
  • 2 teaspoons minced garlic

Nutritional Facts

1 each equals 245 calories, 8 g fat (2 g saturated fat), 90 mg cholesterol, 1,063 mg sodium, 12 g carbohydrate, trace fiber, 28 g protein.

Directions

  1. With a sharp knife, cut leg quarters at the joints if desired. Place in a 4-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken.
  2. Cover and cook on low for 4-5 hours or until chicken is tender. Yield: 6 servings.
Originally published as Soy-Garlic Chicken in Simple & Delicious September/October 2009, p54

Nutritional Facts

1 each equals 245 calories, 8 g fat (2 g saturated fat), 90 mg cholesterol, 1,063 mg sodium, 12 g carbohydrate, trace fiber, 28 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Soy-Garlic Chicken(6)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (7)
3 Star
 (4)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 29, 2012

I make this recipe quite often. I use boneless chicken thighs instead of legs and it only takes a couple of hours to cook. Really yummy.

MY REVIEW
Reviewed Mar. 9, 2012

I have made this recipe several times, and my family loves it! The chicken is so tender and quite flavorful. I typically use boneless, skinless thighs when I make it.

MY REVIEW
Reviewed Oct. 20, 2011

I used Bragg's Amino Acid instead of soy sauce, it is not nearly as high in sodium and is certified non GMO.

MY REVIEW
Reviewed Oct. 17, 2011

We thought this was just TERRIBLE. No flavor whatsoever. I took the sauce, added corn starch, tomato paste, fresh winter savory and thyme, and garlic powder, and cooked it down to a gravy, which my husband said saved the recipe. Will NOT make again. Yuck.

MY REVIEW
Reviewed Oct. 6, 2011

Tasty sauce but it was a bit on the salty side - not surprising with so much soy sauce... I simmered chicken tenders in the sauce for a while rather than cooking the dish in the crock pot. The kids loved it!

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