Print Options

Back to Southwestern Watermelon Salad >

Include these items:

Taste of Home Logo

Southwestern Watermelon Salad

 Southwestern Watermelon Salad
Cilantro, jicama and lime give this refreshing fruit salad created by our Taste of Home Test Kitchen a Southwestern kick.
6 ServingsPrep: 20 min. + chilling

Ingredients

  • 4 cups cubed seedless watermelon
  • 2 cups cubed peeled mangoes
  • 1/2 cup diced peeled jicama
  • 3 tablespoons chopped sweet onion
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon white balsamic vinegar
  • 1 teaspoon grated lime peel
  • 1/8 teaspoon salt
  • Dash cayenne pepper

Directions

  • In a large bowl, combine the watermelon, mangoes, jicama, onion and
  • cilantro. In a small bowl, whisk the lime juice, honey, vinegar,
  • lime peel, salt and cayenne. Pour over fruit mixture; gently toss to
  • coat.
  • Cover and chill for 20 minutes, stirring occasionally. Serve with a
  • slotted spoon. Yield: 6 servings.
Nutritional Facts: 1 serving (2/3 cup) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein.