Southwestern Watermelon Salad Recipe
Southwestern Watermelon Salad Recipe photo by Taste of Home

Southwestern Watermelon Salad Recipe

Publisher Photo
Cilantro, jicama and lime give this refreshing fruit salad created by our Taste of Home Test Kitchen a Southwestern kick.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups cubed seedless watermelon
  • 2 cups cubed peeled mangoes
  • 1/2 cup diced peeled jicama
  • 3 tablespoons chopped sweet onion
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon white balsamic vinegar
  • 1 teaspoon grated lime peel
  • 1/8 teaspoon salt
  • Dash cayenne pepper

Nutritional Facts

1 serving (2/3 cup) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a large bowl, combine the watermelon, mangoes, jicama, onion and cilantro. In a small bowl, whisk the lime juice, honey, vinegar, lime peel, salt and cayenne. Pour over fruit mixture; gently toss to coat.
  2. Cover and chill for 20 minutes, stirring occasionally. Serve with a slotted spoon. Yield: 6 servings.
Originally published as Southwestern Watermelon Salad in Backyard Living July/August 2006, p26

Nutritional Facts

1 serving (2/3 cup) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 55 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein.

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