- skillet. Bring to a boil; cook and stir for 1 minute or until
- thickened. Spoon about 2/3 cup down the center of each tortilla; top
- with salsa and sour cream. Roll up. Yield: 6 servings.
Nutritional Facts: 1 wrap equals 371 calories, 8 g fat (2 g saturated fat), 5 mg cholesterol, 966 mg sodium, 59 g carbohydrate, 11 g fiber, 12 g protein.