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Southwestern Turkey Casserole Recipe
Southwestern Turkey Casserole Recipe photo by Taste of Home

Southwestern Turkey Casserole Recipe

Read Reviews (4)
4.4 4
Publisher Photo
Substantial and comforting, this tasty dish from Mary Jo Ficklin of Mesa, Arizona is a great way to use up leftover turkey. The green chilies and tortillas give this casserole its Southwestern flair.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 2 servings

Ingredients

  • 2/3 cup condensed cream of chicken soup, undiluted
  • 1/4 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup canned chopped green chilies
  • 3 corn tortillas (6 inches), cut into 1-inch pieces
  • 1 cup cubed cooked turkey
  • 1/4 cup shredded cheddar cheese

Nutritional Facts

1 cup (prepared with reduced-fat reduced-sodium soup, reduced-fat sour cream and reduced-fat cheese) equals 400 calories, 14 g fat (8 g saturated fat), 90 mg cholesterol, 762 mg sodium, 32 g carbohydrate, 3 g fiber, 33 g protein.

Directions

  1. In a small saucepan, combine the first six ingredients. Cook over medium heat for 3-5 minutes or until heated through, stirring occasionally.
  2. Pour half of the turkey mixture into a 3-cup baking dish coated with cooking spray. Sprinkle with half of the cheese. Top with remaining turkey mixture and cheese.
  3. Bake, uncovered, at 350° for 20-25 minutes or until bubbly. Yield: 2 servings.
Originally published as Southwestern Turkey Casserole in Cooking for 2 Winter 2008, p55

Nutritional Facts

1 cup (prepared with reduced-fat reduced-sodium soup, reduced-fat sour cream and reduced-fat cheese) equals 400 calories, 14 g fat (8 g saturated fat), 90 mg cholesterol, 762 mg sodium, 32 g carbohydrate, 3 g fiber, 33 g protein.

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Southwestern Turkey Casserole(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 25, 2010

I made the recipe exactly as-is. It was convenient because it used up a bunch of leftovers I had on hand. I found it to be very bland however, and wouldn't make it again without changing it up.

MY REVIEW
Reviewed Dec. 9, 2009

I made this with left over cornish hens and my kids gobbled it up! Didn't realize it was 2 servings so will double from now on. I didn't have green chilies but plenty of salsa on hand so I put it in and it was awesome. I will try with chicken or even tuna.

MY REVIEW
Reviewed Dec. 5, 2009

This is the best recipe even with leftovers. I would highly recommed with tostito's as a side dip. Delicious !!

MY REVIEW
Reviewed Jun. 14, 2009

We just love this recipe. Hubby actually requests it. I admit I have changed it up a little. I use leftover chicken instead of turkey, I have used leftover homesalsa instead of the green chilies and onion (the best so far), I have also used a can of drained Rotel tomatoes instead of the green chilies and onion. Tonight it is leftover chicken and a jar of drained salsa. Can't wait.

J Ferguson from Texas

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